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Здравствуйте. Напишите пожалуйста 🥺 кто-нибудь приготовил по этому рецепту? И какой на вкус?

may i know how tall is your cake?

Absolutely gorgeous! Thank you!

Que rico tratare de hacerlo un día de estos

I have the agar agar strips? How would i incorporate them in this recipe?

Gracias por compartir la receta.

Hello! Can i use strawberry jam instead of strawberries?

Looks yummy *´ㅅ`)ﾞ♥

Thanks 😊 easily change the flour for almond flour & golden monk food sweetener

Hi. Does the dome shape really stays round after the cake has cooled down?

Does anyone know why my cake starts to crack before even getting brown on like 10th minute in 200 degrees?

I have tried the recipe and the cake deflates, becoming sunken and dense instead of fluffy. I have tried keeping in the oven until it cooled down but the same thing happened. Do you have any suggestions of how to fix this?

Thank you! Love it!

Please please can you give us the EXACT ingredients for an 8inch pan and also how much the temp/time should be increased for a fan oven and should it be keep in top middle or bottom of oven Please please can you give us the EXACT ingredients for an 8inch pan and also how much the temp/time should be increased for a fan oven and should it be keep in top middle or bottom of oven. I can’t find 8inch recipe ANYWHWRE ON ANY VIDEO! Is it a SIN TO MAKE IT IN 8inch?!

Excellent recipe, loved it, but mint leaves may not go with overall taste, less the garnishing purpose

Can you tell me why they sometimes add powdered gelatin in addition to agar agar?

Thanks you for sharing you show is eazy to understand clearly ❤❤❤❤❤❤❤❤❤❤

Does this cake respond well to steaming? Please comment. Thank you.

Thank you!❤

What are the ingredients so I can get them ?

Can I use strawberry jam instead of real strawberry?

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This cake is so delicious! This is my first time making it and I'm very happy with how it turned out. I will say, while baking the top of the cake started to crack and break apart while I see your has remained smooth on top. Does anyone know why that is and how to fix it pleas?

Mine deflated. I think something about the temps is not quite right for most household ovens (the person in the video probably has a professional convection oven)

how long does the cookies last?

hi! is the cookie supposed to be a lil bouncy or hard? 😅 mine is kinda bouncy

I donot have oven can I bake it on gas??

Ive made this recipe 5 times now! I love it so much… All measurements are accurate. Thank you 🫶🏼

Made it today, super successful and delicious 😋

Can we try this in an air fryer?

Amazing recipe and ravishingly curated 🤩

When I was in Vancouver There's a cheesecake shop called Uncle Rikuro ? Out of curiosity I bought a whole cheesecake this same size. When we got home I regret buying only one piece ,then I found this recipe which I think is excatly the same as Uncle Rikuro. I hope to make this soon. Thank you for sharing.

It IS delicious. But why doesn’t it look like yours

Why is my cake cracking on top? One time it’s golden brown then it’s cracking. Followed receipt to a tee. What wrong

can you tell me how to make it with Instructions or step-by-step?

💖💖💖

Does it have to be regular flour or cake flour?

Tiene que ser harina normal o para pastel?

❤ que hermosa te puedo. Hoy la haré viendo tu vídeo. Ya me suscribí. Espero que me salga tan bonita como la tuya ❤😊🎉

Any substitute for eggs?

Ce cheesecake est magnifique, sans fissure, merci beaucoup. J'adore ces gâteaux, ils sont d'une légèreté extraordinaire😊🌹😽😽🇫🇷🇫🇷 J'oubliais, je le suis abonnée, et jattends de nouvelles recettes aussi delicieuses😽🇫🇷🇫🇷

❤❤❤❤

grazie hai spiegato bene la ricetta brava

Q rico

Q erico

Gemaakt. Was zeer lekker, maar te zwaar. Ik ga eens proberen alles zo luchtig mogelijk op te kloppen in een blender.

Очень красиво!!!

Thank you! Great resipe !

Hi.. looks so pretty. Instead of microwave, what is the other alternate method? while baking up and bottom heating elements to be on with fan?

👍👍